Steak Ranchero

Steak Ranchero is one of the dishes I grew up eating.  I hope you give it a try!

• 1.5  lb sirloin steak (cube 1/4" pieces)
• 3 large tomatoes
• 1/2 large onion
• 1/4 can of tomato puree
• 1/4 cup chicken stock
• 1.5  tbsp onion powder
• 1 tbsp garlic powder
• 1/2 tsp cumin powder
• 2 tbsp coconut oil 
• salt and pepper to taste

Roughly cut up steak into 1/4" cubes.  Place Coconut oil in a pan and set it to medium high heat.  Place steak into the pan with salt, pepper, garlic, cumin and onion powder.  Let meat brown until all its juice is reduced.  While the meat is browning, dice tomatoes and onion into small cubes.  Once all the liquids has evaporated from the steak, toss in the diced tomatoes and onions (you could also toss in a finely diced jalapeno pepper for a little kick).  Stir steak with onions and tomatoes for about 5 minutes.  At this point, the tomatoes will have somewhat dissolved into a sauce.  Pour tomato puree and chicken stock, reduce heat to medium and cover the pan.  Let the steak simmer for 15-20, then enjoy!